For a special night out, we chose to eat at one of the premiere restaurants in India (if not the whole region). It wasn’t that easy, because getting a reservation was not a simple task. Our first try was unsuccessful as there was no availability. Our second try was through one of our local contacts who obviously had a better relationship with the restaurant. We were glad to find out that she obtained a reservation for our group. It was not just any reservation, but a VIP table with a view of the kitchen. The dinner was excellent and being able to see the chefs at work was an added bonus. Anyone who knows me will understand that I am a “meat and potatoes” kind of guy. I am just not that adventurous when it comes to food. But I did try some of everything and thoroughly enjoyed it, even if they didn’t give me any silverware!